SOLD OUT - Stay tuned for future Chef's Series Events!
Join us at the counter for a morning of culinary technique and skill. Chef Kenneth Hardiman will be demonstrating how guests can prepare a lovely dinner for two, in the comfort of their own home. A special complementary beverage will also be provided. Spots are limited and fill up quickly! Take a peek at the menu below and reserve your spot ASAP.
$39/person OR $69/couple
MENU
Seared Duck Breast Salad with Mixed Greens
Candied Spiced Cashews , Goat Cheese and White Balsamic and Mustard Vinaigrette
Pan Roasted Salmon
Wilted Winter Greens, Celery Root Puree, Pomegranate Vinaigrette
Flourless Chocolate Torte
Chambord and Vanilla Bean Anglaise
For reservations: Please email: cristinagliatis@masonstreetgrill.com