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Mixology 101: Barrel-Aged Cocktails Tasting

Wednesday July 26 | 6-9PM

At our 'Mixology 101: Tasting Event' we'll have three stations of education, cocktail concoctions and tasty appetizers, and even take-home recipes and personal barrel for guests!

Barrel-Aged Cocktails: Trip Duval will demonstrate creating a cocktail. Event participants will enjoy samples of fresh vs. aged cocktails to fully experience the difference of time. Taste two different barrel aged cocktails including Mason Street Grill's own Barrel Aged Old Fashioned.

Craft Bitters: Enjoy immersing yourself in the detailed notes of craft bitters. Trip will explain how the bitters are made and the complex flavors high quality bitters bring to a traditional (and not-so-traditional) cocktail. Two cocktails will be made with two different types of bitters with recipe cards to take home available.

Jägermeister Station: Understand exactly "what a barrel does to a spirit" by tasing Jägermeister before and after the aging process.

Accompanying these offerings will be appetizers created just for this event by our award-winning chefs.

40/person (Plus tax + gratuity)
Reserve now by calling (414) 837-2336 or by emailing beckimckenna@marcushotels.com
Availability is limited - Reserve your spot today!