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Caymus Wine Dinner

Starting at $109.00  + tax and gratuity

Please join us for an evening of very distinct character with Caymus Vineyard for their new vintage with pairings that complement the culinary genius of Chef Angela Rondinelli. 
$109 Per Person not including tax or gratuity.
(Credit card required to make reservation.)
To book email info@masonstreetgrill.com or call 414.298.3131 

Caymus Wine Dinner
Friday June 19th, 2014

Reception 6:00pm
Dinner 6:30pm


Copper River Salmon Tartare
Arbequina Olive Oil, Lemon, Chive, Sesame Tuile
Emmolo Sauvignon Blanc

Crispy Berkshire Pork Belly

Sunnyside up Quail Egg, Frisee, Quince, Hazelnuts
Mer Soleil Santa Barbara Chardonnay

Charred Spanish Octopus
Chimichurri, Sweet Potato, Preserved Lemon
Belle Glos Pinot Noir Dairyman

Braised Wagyu Beef Shank

Cambozola, Morel Mushrooms, Whipped Celery Root

Chocolate Blackberry Napoleon
Jamine Tea Crème Brulee
Mer Soleil Late Harvest


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