Steve Mackey, General Manager
Steve attended UW-Milwaukee and has been working in the hospitality industry for over 20 years. Prior to joining our team, Steve has worked for Wyndham Hotels, The Pfister Hotel, and the InterContinental Milwaukee. Outside of work, Steve is a fully engaged husband and father with two adorable young girls. As a fun summer hobby, Steve and his children started their own vegetable garden. Throughout his years of hospitality experience, Steve has come to love the people-oriented aspect of the industry. “We are creating memories for all of our guests,” says Steve, “and as a result, we are always testing our creativity and trying new ways of making the experience more enjoyable for our customers.”
Heskeith Flavien, Executive Chef
Originally from St. Lucia, a popular eastern Caribbean island, Flavien graduated in 2008 from the Culinary Institute of New Orleans. He has lived in a small town in between Baton Rouge & New Orleans, called Gonzalez for 14 years. His Caribbean and southern Louisiana roots bring a flavorful twist to his cooking. In his personal time, Heskeith enjoys traveling and working out. His most recent adventure brought him to Tanzania, Africa where he climbed Mount Kilimanjaro. We're so grateful to have Chef Heskeith lead our culinary efforts at Mason Street Grill!
Hutch Renk - Restaurant Manager
Milwaukee born and raised, Hutch Renk has held various manager and guest relations positions since joining Marcus Hotels & resorts in 2004. His friends describe him as personable, outgoing, talkative, hardworking, and loyal. In his free time, Hutch enjoys playing basketball, cooking at home with is wife, and spending time with their young daughter, along with their only pet, a Black Moor Goldfish. Fun fact, he has never seen the movie "E.T."
Hutch brings many years of quality restaurant and guest service background to Mason Street Grill, ensuring an exceptional and memorable dining experience for our guests.
Soren DiMilo, Sous Chef
A Milwaukee native, Soren has a longstanding passion for food. Soren spent his formative years working in local restaurants across Milwaukee’s east side. Stylistically his cooking is influenced by family recipes and his German and Italian heritage. Originally joining us under the tutelage of Mark Weber, Soren has been with Marcus for the past eight years, spending time at both Mason Street Grill as well as the Hilton Milwaukee City Center. Prior to his current role, Soren spent two years as the Kitchen Manager of Miller Time Pub where he strived to deliver elevated pub fare. In his current role as Sous Chef, Soren’s attention to detail and culinary discipline are evident throughout the day to day operations and Private Events and function.
Heather Addis, Private Dining Sales & Events Manager
An Oshkosh native and longtime Milwaukee resident, Heather has over 6 years of experience at Marcus Hotels & Resorts with a commitment to creating positive experiences and memories. Her friends describer as kind, passionate, creative and spritual. She enjoys spending her free time in nature with loved ones, drawing, practicing yoga, teaching, learning and helping others. She dedicates her time to having and creating meaningful life experiences such as volunteering in Bucaramanga, Colombia teaching English to those less fortunate. In Heather's role, she is able to assist us at Mason Street Grill as well as Chophouse, ARIA, The Dark Room, Miller Time Pub & Grill, and Safehouse Milwaukee.
Restaurant Job Openings
We are looking for fun and talented people to join our team. From the hostess who greets our guests to our chefs in the kitchen, each person is a valued member of our team. But did you know that Mason Street Grill is part of a larger restaurant group, Marcus Restaurants? We have multiple restaurants with job opportunities looking for talented people too. Connect with us and let's discover together the right one for you.
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