Steve Mackey, General Manager
Steve attended UW-Milwaukee and has been working in the hospitality industry for over 20 years. Prior to joining our team, he worked for Wyndham Hotels, The Pfister Hotel, and the Hilton Milwaukee.
When Steve is not leading his restaurant team, he enjoys spending time with his wife and daughters, participating in outdoor activities and traveling. He’s PADI certified and loves to scuba dive whenever he has the opportunity. He’s also a sports fan who is always up to participate in just about anything related to basketball, football or golf.
Throughout his years of hospitality experience, Steve has come to love the people-oriented aspect of the industry. “We are creating memories for all of our guests,” says Steve, “and as a result, we are always testing our creativity and trying new ways of making the experience more enjoyable for our customers.”
Heskeith Flavien, Executive Chef
Originally from St. Lucia, a popular eastern Caribbean island, Flavien graduated in 2008 from the Culinary Institute of New Orleans. He lived in a small town between Baton Rouge and New Orleans, called Gonzales, for 14 years. His Caribbean and southern Louisiana roots bring a flavorful twist to his cooking.
In his personal time, Heskeith enjoys traveling and working out. His most recent adventure brought him to Tanzania, Africa where he climbed Mount Kilimanjaro. We're so grateful to have Chef Heskeith lead our culinary efforts at Mason Street Grill!
Hutch Renk, Restaurant Manager
Milwaukee born and raised, Hutch Renk has held various manager and guest relations positions since joining Marcus Hotels & Resorts in 2004. His friends describe him as personable, outgoing, talkative, hardworking, and loyal.
In his free time, Hutch enjoys playing basketball, cooking at home with is wife, and spending time with their young daughter, along with their only pet, a Black Moor Goldfish. Fun fact, he has never seen the movie E.T. Hutch brings many years of quality restaurant and guest service background to Mason Street Grill, ensuring an exceptional and memorable dining experience for our guests.
Restaurant Job Openings
We are looking for fun and talented people to join our team. From the hostess who greets our guests to our chefs in the kitchen, each person is a valued member of our team. But did you know that Mason Street Grill is part of a larger restaurant group, Marcus Restaurants? We have multiple restaurants with job opportunities looking for talented people too. Connect with us and let's discover together the right one for you.
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