
Soren DiMilo, Sous Chef
A Milwaukee native, Soren has a longstanding passion for food. Soren spent his formative years working in local restaurants across Milwaukee’s east side. Stylistically his cooking is influenced by family recipes and his German and Italian heritage. Originally joining us under the tutelage of Mark Weber, Soren has been with Marcus for the past eight years, spending time at both Mason Street Grill as well as the Hilton Milwaukee City Center. Prior to his current role, Soren spent two years as the Kitchen Manager of Miller Time Pub where he strived to deliver elevated pub fare. In his current role as Sous Chef, Soren’s attention to detail and culinary discipline are evident throughout the day to day operations and Private Events and function.
Restaurant Job Openings
Interested in joining our team?
We are looking for fun and talented people to join our team. From the hostess who greets our guests to our chefs in the kitchen, each person is a valued member of our team. But did you know that Mason Street Grill is part of a larger restaurant group, Marcus Restaurants? We have multiple restaurants with job opportunities looking for talented people too. Connect with us and let's discover together the right one for you.
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