Heskeith Flavien, Executive Chef
Chase Anderson, Executive Sous Chef
Dan Harrell, Sous Chef
Kerry Doyne, Director of Private Dining Sales & Events
Kerry currently holds the title of Director of Private Dining Sales & Events for Marcus Restaurants. In her spare time, Kerry enjoys being with her family and friends, trying new restaurants and traveling. She rarely meets a wine that she doesn’t love – especially sangria! During her time working in hospitality, she has grown to enjoy getting to know the clients she works with and helping to make their events memorable for them and their guests. As a life-long resident of Milwaukee, she takes great pride in calling this city home is a great addition to the team.
Interested in joining our team?
We are looking for fun and talented people to join our team. From the hostess who greets our guests to our chefs in the kitchen, each person is a valued member of our team. But did you know that Mason Street Grill is part of a larger restaurant group, Marcus Restaurants? We have multiple restaurants with job opportunities looking for talented people too. Connect with us and let's discover together the right one for you.Learn More