Hundred Acre Wine Portfolio Dinner

Thursday, October 9
7:00 PM

Join us for an exclusive culinary experience as Executive Chef Mark Weber crafts a multi-course dinner inspired by the bold character and refined artistry of Hundred Acre Winery—one of California’s most acclaimed producers.

Each course will be paired with selections from the Hundred Acre portfolio, including coveted bottles from The Arc and The Wraith vineyards, as well as a surprise varietal revealed only on the evening of the event. Expect dishes that combine richness and nuance: pristine seafood, tender game, vibrant seasonal vegetables, and a decadent finish—each created to highlight the elegance and power of these exceptional Napa and Sonoma wines.

This intimate event promises rare pours, beautifully balanced flavors, and a story in every sip.

Tickets are $699 per person. 

Limited seating available.
Reservations required. To reserve, please contact Mason Street Grill General Manager Barkha Daily at barkhadaily@masonstreetgrill.com.

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