'Rosé Soiree’ Wine Tasting & Food Pairing Event

Memorial Day is fast approaching, which means it’s almost Summer and we’ll be drinking pink--and so should you! After a long hunt, we found the best blush filled bottles and are welcoming experts in Rosé to inspire you to love the category like we do.
Come taste with us; Charles & Charles from Oregon, La Crema’s Pinot Noir from Monterey, Jean-Luc Colombo Cape Bleu Rose from France and new to the market, Smoke Tree Rose from Sonoma.  Each bottle demonstrates the complexity of this category and will help you to taste the difference in old world vs. new world vines.
Tuesday, May 23, 2017
5:00 PM - 8:00 PM
plus tax and gratuity
Please contact Becki McKenna for reservations at or call 414-249-4616.
Availability is limited. A credit card will be required to hold your booking.
Join us to learn about and sample each of these fabulous featured rosé wines, meet our chefs, and cleanse your palate with perfectly-paired foods for each rosé!  Purchase bottles to take home with you at ‘special event pricing.’

Food & Wine Pairing Menu 

Jean Luc Colombo Rose
Wood Roasted Lamb Sirloin
Local Goat Cheese, Red Onion Marmalade, Brioche
Smoke Tree Rose
Spring Pea and Wild Mushroom Risotto
Balsamic Brown Butter Vinaigrette
Charles and Charles Rose
Nueske’s Braised Bacon Flatbread
Roasted Sweet Corn, Red Onion, Arugula, Fromage Blanc, Chimichurri  
La Crema Monterey
Lemon Panna Cotta, Raspberry and Basil Compote 

Privacy Policy

We've recently updated our privacy policy.