Join us at the counter for an intimate and experiential morning with Chef Kenneth Hardiman. He’ll be showcasing some of his favorite seasonal dishes that bring him back to his childhood. Guests will join Chef as he explains the ingredients, his personal technique in preparing the select dishes, and even get to taste the finished dishes. Everyone is welcome, whether you're an experienced chef refining your skills or just starting out. Spots at the counter are limited so please reserve your seat today!
Chef Hardiman will be preparing poached eggs, hollandaise sauce, drop biscuits, and sausage gravy.
Cost: $29/person, $49/couple*
*tax and gratuity not included
Reserve your seat at the counter for this fantastic experience by clicking here or calling (414) 837-2336.