Our handcrafted, gourmet burgers include juicy flavor in each bite. Each burger also pairs perfectly with two of Ballast Point’s best cold beers.
Only available in the Bar area.
GRASS FED BEEF ($17)
Canadian Steak Rub, Applewood, Smoked Blue Cheese, Bacon Mayo, Caramelized Onion, Dijon Mustard
PAIRS WELL WITH: BALLAST POINT GRAPEFRUIT SCULPIN IPA, San Diego, CA ($9)
The grapefruit is accentuated by the assertiveness of the blue cheese while the malt backbone is in harmony with the Grass Fed beef and savory bacon mayo.
KALE & MOZZARELLA CHICKEN BURGER ($15)
Red Curry Rub, Heirloom Tomato Jam, Ripe Avocado, Cucumber-Cilantro Slaw, Arugula
PAIRS WELL WITH: BALLAST POINT BONITO BLONDE, San Diego, CA ($7)
This soft and approachable ale pairs wonderfully with the delicate flavors in this dish while a subtle hint of hops creates intrigue with the Red Curry rub.
Come visit us in the bar area and enjoy our Summer Beer + Burger pairings!