Robert Foley Wine Dinner

Bob Foley's been focused on winemaking since 1977. With both viticulture and enology degrees from UC Davis, the founding of multiple renowned Napa Valley wineries, and 40+ vintages of 90+point wines to his credit, he's been called"The God of Cabernet" for a reason.

First Course

Rock shrimp & scallops | sweet corn | tomatoes

Chardonnay

Second Course

Black bass roulade | fennel cream | caviar

Pinot Noir

Third Course

Dukkah crusted lamb loin | smoked eggplant | barley | pickled lemon | mint

The Griffin

Fourth Course

Beef tenderloin | savory bread pudding | king trumpet mushroom | black garlic bordelaise

Merlot | Howell Mountain Cabernet Sauvignon

Fifth Course

Goat’s milk and sweet corn panna cotta | blackberries | caramel corn

Conclusao Dessert Wine
 

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