Bob Foley's been focused on winemaking since 1977. With both viticulture and enology degrees from UC Davis, the founding of multiple renowned Napa Valley wineries, and 40+ vintages of 90+point wines to his credit, he's been called"The God of Cabernet" for a reason.
Rock shrimp & scallops | sweet corn | tomatoes
Black bass roulade | fennel cream | caviar
Dukkah crusted lamb loin | smoked eggplant | barley | pickled lemon | mint
Beef tenderloin | savory bread pudding | king trumpet mushroom | black garlic bordelaise
Merlot | Howell Mountain Cabernet Sauvignon
Goat’s milk and sweet corn panna cotta | blackberries | caramel corn
Conclusao Dessert Wine