Mason Street Grill will be hosting a much-anticipated wine dinner along with the beloved Stags' Leap Winery. Located at the very heart of the Stags Leap District, Stags’ Leap Winery (first vintage 1893) continues a proud winemaking heritage in the prestigious appellation that bears the winery name. The unique terroir and ideal microclimate support classic viticultural standards of land use and winemaking that remain as relevant today as they were a century ago.
$125 per person plus tax and gratuity
Limited seating available - reserve your experience via Eventbrite!
Foie Gras torchon/Champaign gelee/pomegranate/celery salad/gold beets/pistachios/port and pomegranate juice reduction/house baked brioche
Stags Leap Viognier
Chilean Sea Bass/parsnip and roasted apple puree/charred asparagus/fennel veloute
Stags Leap Chardonnay
Coffee rubbed lamb/celery root emulsion/salt baked beets/goat cheese
Stags Leap Petite Sirah
Porcini rubbed Japanese Waygu beef/Yukon potato and white truffle puree/brown butter chanterelles/demi/porcini dust
Stags Leap Cabernet Sauvignon
Mascarpone and vanilla bean cheese cake/apricot/berry and basil coulis/spiced pecan/amaretto crust/toasted meringue
Stags Leap The Investor Red Blend