Change Me

Eating Global in the Neighborhood.


Chef's Counter


We're thrilled to be bringing our staff's global backgrounds to the Chef's Counter! 
 

We welcome our customers to experience our Chef's Counter. Whether you are dining solo or with a group, our chef's counter gives you a front row seat to the action.  This Chef's Counter series highlights the diversity of our amazing staff members.  Each dish on this special menu was inspired by a different Mason Street Grill team member.  We believe that food helps tell a story and is a part of what makes someone who they are.  We're lucky to have such passionate people with us - so let's celebrate them! 

Chef’s Counter Menu
Launching Monday May 14th
 

Tuna Kilawin ($19)
Coconut, Lime, Red Onion, Pickled Red Chili, Cilantro
Brian Pascua, Phillipines 

 

Pan Fried Trout with Txiv Lws Suav ($38)
Ginger, Lemon Grass, Tomato, Mint, Dill  
Chris Xiong, Laos/Hmong 

 

Fasolakia ($8)
Green Beans, Tomato, Oregano, Lemon, Extra Virgin Olive Oil  
Christina Manolatos, Greece

 

Tres Leches Cake ($9)
Rumchata Whipped Cream  
Christian Garcia-Cortez, Mexican-American

 

 

 

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