Mason Street

Mason Street Grill, in downtown Milwaukee, is a classic American Grill serving high-quality wood grilled steaks, amazing sandwiches and housemade desserts. Comfortable booths, a welcoming staff and warm atmosphere invite you to settle in and stay for a while.

Lunch: Monday-Friday 11:30am-2pm
Dinner: Monday-Saturday 5pm-10pm
  Sunday 5pm-9pm
Happy Hour: Monday-Friday 5pm-7pm

Marcus Gift Cards
Marcus Gift Cards
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Learn from the Masters
Classes begin at 10:30am
Saturdays at the Mason Street
Click for Class Schedule
Click to Enlarge Milwaukee Map

425 East Mason Street   •  MilwaukeeWI 53202
Phone:  414.298.3131  •  Email:  info@masonstreetgrill.com

Parking
For your convenience, Mason Street Grill offers Valet Parking for all diners at $6.00 per vehicle.


Driving Directions
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Driving Directions to Mason Street Grill:

Detour Directions from the South via I-94W
  1. Proceed North on I-94W as it merges with 43 North
  2. Take I-94 N to the Plankinton Ave. Exit
  3. Follow Plankinton Exit Ramp, bearing Left onto Plankinton
  4. Take Plankinton Ave. to Michigan St.
  5. Turn Right on Michigan St. to Milwaukee St.
  6. Turn Left on Milwaukee St. to Mason St.
  7. Turn Right on Mason St. (Parking Ramp Entrance is
    in middle of the block)
  8. For the front of the Hotel, and valet parking, go to
    the corner/Jefferson St., turn Right and proceed to
    Main Entrance, 711 N. Jefferson St.
Coming from the West via I-94E
  1. Take I-94E to I-794E
  2. Take I-794 to the Jackson/Van Buren St./North Exit
  3. Proceed North on Van Buren (which is one-way) to Mason St.
  4. Turn Left on Mason St. to Jefferson St.
  5. For self parking: the entrance to the Pfister parking structure is just past Jefferson St., on the left
  6. For Valet Parking and Main Entrance: Turn Left on Jefferson St. and proceed to the Main Entrance on the right, 711 N. Jefferson St.
Coming from the North via I-43S
  1. Exit I-43 at McKinley East Exit
  2. Continue East on McKinley across the bridge to first intersection, Water St.
  3. Turn right on Water St. to Mason St.
  4. Turn left on Mason Street to Jefferson St. (for Self-Parking: the entrance to the Pfister parking structure is between Milwaukee and Jefferson Streets on the right)
  5. Turn right on Jefferson St. and proceed to the Main Entrance, 711 N. Jefferson St. Valet parking is available at the Main Entrance.

Mason Street Grill Pressroom - Contact
Welcome to the Mason Street Grill Pressroom
Opened in December 2006, Mason Street Grill was an immediate hit with restaurant-goers and critics alike. See for yourself what the Milwaukee media has had to say since we´ve opened our doors.


For Media Inquiries, Contact:
Susie Falk, Vice President/Associate Director
Public Relations, Blue Horse, Inc.
241 N. Broadway
Milwaukee, WI 53202
414-291-7620/ 414-232-2562 (c)
sfalk@bluehorseinc.com
Reviews, Photos and Videos
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Private Dining
Meetings & Receptions
No matter the occasion, let Mason Street Grill customize your next gathering. From intimate parties of eight to business functions of up to 60, our three private dining rooms offer flexible space for groups of all size. Private bar service can also be hosted in our vestibule for larger receptions.
For Private Dining Inquiries Contact
Leslie Johnson
Director of Restaurant Sales & Promotions
Phone: 414.208.6008
Email: lesliejohnson@marcushotels.com


Custom Menus >>
Private Dining
Custom Menu
Impress your guests with a delectable spread. Choose from a list of prix-fixe favorites featuring American classics and home cuisine or design your own menu with our chef. We´ll also assist you with the wine selection to ensure a perfect pairing.
Download Private Dining Menu - Prime Menu >>

Download Private Dining Menu - Choice Menu >>

Download Private Dining Menu - Lunch Menu >>

Download Private Dining Policy >>

Private Dining Inquiries >>
Gift Card
Give the Gift of Good Eats
Mason Street Grill Gift Card
Give the unmatched gift of comfort classics served in a setting that just feels right. Mason Street Grill offers a stylish bar, lively piano, wood-fired flatbreads and classic American fare suited to satisfy every appetite.

Gift cards are available for purchase online or by calling 414.390-4562.

Milwaukee restaurant gift certificate purchase online

Staff
Executive Chef & Managing Director, Mark Weber
Mason Street Grill Executive Chef, Mark Weber Following years of critical acclaim at restaurants in the Milwaukee area, Weber now leads the culinary team and day-to- day operations at Mason Street Grill.

Executive Chef Profile >>
Chef's Tips >>

General Manager, Peter Donahue
Mason Street Grill Manager, Peter Donahue A visionary for Mason Street Grill, Donahue has pioneered the classic American grill since its inception in the fall of 2006.

General Manager Profile >>


Executive Chef & Managing Director, Mark Weber
Mason Street Grill Executive Chef, Mark Weber Mark Weber found his culinary calling long before worldrenowned Chef Paul Bocuse, considered one of the finest cooks of the 20th century and creator of French Nouvelle Cuisine, expressed high regards for a plate specially created for him by Weber.

Following years of critical acclaim at restaurants in
the Milwaukee area, Weber now leads the culinary
team and day-to-day operations at Mason Street
Grill. The restaurant, which opened December 2006,
goes beyond traditional steakhouses and ventures
into comfortable and unique plates, as well as
seafood and poultry.

Years later, Weber began to make his appetizing
mark in Milwaukee, as corporate chef for the well-known Bartolotta Group Restaurants. In working with Bartolotta´s, he became managing partner and led the culinary team of Lake Park Bistro - the city´s nationally recognized French restaurant.

In 2003, Weber took the reigns and opened WaterMark Seafood, and earned a 29-point rating from the doctrine of national restaurant reviews, Zagat Guide. Now, restaurant-goers will find Weber´s ingenuity at Mason Street Grill. As one of the masterminds behind the creation of the restaurant at the historic Pfister Hotel, guests can reserve a distinct working view of Mason Street Grill´s open kitchen while Weber creates some of the most exceptional meals found in Milwaukee.


Download PDF >>  |  Manager Profile >>  |  Staff Overview >>
General Manager, Peter Donahue
Mason Street Grill General Manager, Peter Donahue A visionary for Mason Street Grill, Donahue has pioneered the classic American grill since its inception in the fall of 2006. With more than a decade of restaurant experience, most notably in the wine industry, Donahue has played an integral role in the development of all facets of Mason Street Grill, from its warm atmosphere to diverse menu selections and wine offerings. A wine
connoisseur, Donahue served as a wine intern at
Valley View Vineyards in Ruche, Ore., where he was
involved in all facets of the wine-making industry.
Donahue spent time traveling the wine producing
regions of Spain and also served as the Restaurant
Wine Sales Manager for General Beverage in 2004.

In addition to Donahue´s experience in the wine
industry, he has been an instrumental leader in a variety of other restaurants. Prior to joining Mason Street Grill, Donahue worked closely with one of Milwaukee´s other premier dining teams, the Bartolotta family. He assisted in the opening of Lake Park Bistro and Bacchus and served as the Beverage Director for Bartolotta Restaurant Group.

Beyond the Midwest, Donahue worked as a dining room manager of Gramercy Tavern in New York City, where he was exposed to the renowned experience and hospitality of restaurant coowner, Danny Meyer.

Committed to his mastery of wine and desire to stay ahead of beverage trends, Donahue is a member of the Society of Wine Educators and the Court of Master Sommeliers.


Download PDF >>  |  Executive Chef Profile >>  |  Staff Overview >>
Photo Gallery
A Fall Favorite!
Chef Weber receives many requests for his Butternut Squash Soup recipe, so we’re sharing it with you here.

View Butternut Squash Soup recipe >>