Parking
- For your convenience, Mason Street Grill offers Valet Parking for all diners at $6.00 per vehicle.
Driving Directions
- View Directions >>
Mason Street Grill, in downtown Milwaukee, is a classic American Grill
serving high-quality wood grilled steaks, amazing sandwiches and
housemade desserts. Comfortable booths, a welcoming staff and
warm atmosphere invite you to settle in and stay for a while.
| Lunch: | Monday-Friday | 11:30am-2pm |
| Dinner: | Monday-Saturday | 5pm-10pm |
| Sunday | 5pm-9pm |
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| Happy Hour: | Monday-Friday | 4:30pm-6:30pm |
| 9pm-10pm | ||
| Bar Hours: | Monday-Friday | 4:30pm-Close |
| Saturday-Sunday | 5pm-Close | |
Driving Directions to Mason Street Grill:
Detour Directions from the South via I-94W
- Proceed North on I-94W as it merges with 43 North
- Take I-94 N to the Plankinton Ave. Exit
- Follow Plankinton Exit Ramp, bearing Left onto Plankinton
- Take Plankinton Ave. to Michigan St.
- Turn Right on Michigan St. to Milwaukee St.
- Turn Left on Milwaukee St. to Mason St.
- Turn Right on Mason St. (Parking Ramp Entrance is
in middle of the block) - For the front of the Hotel, and valet parking, go to
the corner/Jefferson St., turn Right and proceed to
Main Entrance, 711 N. Jefferson St.
Coming from the West via I-94E
- Take I-94E to I-794E
- Take I-794 to the Jackson/Van Buren St./North Exit
- Proceed North on Van Buren (which is one-way) to Mason St.
- Turn Left on Mason St. to Jefferson St.
- For self parking: the entrance to the Pfister parking structure is just past Jefferson St., on the left
- For Valet Parking and Main Entrance: Turn Left on Jefferson St. and proceed to the Main Entrance on the right, 711 N. Jefferson St.
Coming from the North via I-43S
- Exit I-43 at McKinley East Exit
- Continue East on McKinley across the bridge to first intersection, Water St.
- Turn right on Water St. to Mason St.
- Turn left on Mason Street to Jefferson St. (for Self-Parking: the entrance to the Pfister parking structure is between Milwaukee and Jefferson Streets on the right)
- Turn right on Jefferson St. and proceed to the Main Entrance, 711 N. Jefferson St. Valet parking is available at the Main Entrance.
Welcome to the Mason Street Grill Pressroom
- Opened in December 2006, Mason Street Grill was an immediate hit with restaurant-goers and critics alike. See for yourself what the Milwaukee media has had to say since we´ve opened our doors.
Reviews, Photos and Videos
- View More >>
In The News
Press Photos & Videos >> | Press Contact >>
Press Photos - High Res
Videos
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Fox 6, December 2006 TMJ4, December 2006 Fox 6, December 2006
Articles & Staff Profiles >> | Press Contact >>
Meetings & Receptions
- No matter the occasion, let Mason Street Grill customize your next gathering. From intimate parties of eight to business functions of up to 60, our three private dining rooms offer flexible space for groups. Private bar service can also be hosted in our vestibule for larger receptions.
- Wine Room: 26’x18’ | 468 sq. ft
| up to 18 people
Board Room: 18’x18’8” | 340 sq. ft | up to 14 people
Pfister Room: 26’x23’ | 598 sq. ft | up to 50 people For Private Dining Inquiries Contact
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Email:
Custom Menus >>
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Private Dining Menus
- Impress your guests with a delectable spread. Choose from a list of prix-fixe favorites featuring American classics and home cuisine or design your own menu with our chef. We´ll also assist you with the wine selection to ensure a perfect pairing.
See Lunch Menus >> | See Dinner Menus >> | Private Dining Contact >>
Last updated 11/6/2009
Give the Gift of Good Eats
Give the unmatched gift of comfort classics served in a setting that just feels right. Mason Street Grill offers a stylish bar, lively piano, wood-fired flatbreads and classic American fare suited to satisfy every appetite.
Gift cards are available for purchase online or by calling 414.905.1185.
Executive Chef & Managing Director, Mark Weber
Following years of critical acclaim at restaurants in the
Milwaukee area, Weber now leads the culinary team and day-to-
day operations at Mason Street Grill.
Executive Chef Profile >>
Chef's Tips >>-
Chef De Cuisine, Tyler Malson
Chef De Cuisine, Tyler Malson
Chef De Cuisine Profile >>
Executive Chef & Managing Director, Mark Weber
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Mark Weber found his culinary calling long before worldrenowned
Chef Paul Bocuse, considered one of the finest cooks
of the 20th century and creator of French Nouvelle Cuisine,
expressed high regards for a plate specially created for him by
Weber.
Following years of critical acclaim at restaurants in
the Milwaukee area, Weber now leads the culinary
team and day-to-day operations at Mason Street
Grill. The restaurant, which opened December 2006,
goes beyond traditional steakhouses and ventures
into comfortable and unique plates, as well as
seafood and poultry.
Years later, Weber began to make his appetizing
mark in Milwaukee, as corporate chef for the well-known Bartolotta Group Restaurants. In working with Bartolotta´s, he became managing partner and led the culinary team of Lake Park Bistro - the city´s nationally recognized French restaurant.
In 2003, Weber took the reigns and opened WaterMark Seafood, and earned a 29-point rating from the doctrine of national restaurant reviews, Zagat Guide. Now, restaurant-goers will find Weber´s ingenuity at Mason Street Grill. As one of the masterminds behind the creation of the restaurant at the historic Pfister Hotel, guests can reserve a distinct working view of Mason Street Grill´s open kitchen while Weber creates some of the most exceptional meals found in Milwaukee.
Download PDF >> | Staff Overview >>
Chef de Cuisine, Tayler Malson
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Tyler Malson grew up in Sheboygan, Wisconsin, finding interest in the Culinary Arts at an early age. While in high school, he worked as a line cook at the Horse and Plow, an American Club restaurant. From there, Malson went to Hyde Park, New York, to attend school at the Culinary Institute of America. During his education he completed an externship at Restaurant Beacon in Manhattan, under Chef Waldy Malouf, former chef of the
Hudson River Club and Windows of the World. -
Upon completing school, Chef Malson returned to
Kohler, Wisconsin working in several outlets
including, butcher, Kohler’s private membership
club at the Riverbend Mansion, and Blackwolf Run
golf course. He spent winters in Southern California assisting with the opening of the private club at The Toscana Country Club in Indian Wells, home to a Jack Nicklaus signature golf course.When Chef Malson returned, he took the position of Sous Chef at the Intercontinental Milwaukee Hotel. After working with Executive Chef Robert Ash for two years, Malson moved into the position of Chef de Cuisine at the Milwaukee ChopHouse located at the Hilton Milwaukee City Center. Most recently Malson accepted the position of Chef de Cuisine at Mason Street Grill, where he continues to present unique dishes and twists on American Regional Cuisine.
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"I have worked with many great Chefs from Coast to Coast and am very pleased to share my experiences and talent with anyone who sits at my table. I have a strong emphasis on American regional cuisine with strong French influence. I look forward to seeing you at Mason Street Grill!"
-Chef Tyler Malson
Download PDF >> | Executive Chef Profile >> | Staff Overview >>
Opening Night Gallery
Mason Street Grill opened it's doors on December 6th to rave reviews from restaurant goers and critics alike.
View Opening Night Photos >>Tour Mason Street Grill
Vibrant atmosphere that adds character to every dinning experience.
View Interior Photos >>
A Fall Favorite!
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Chef Weber receives many requests for his Butternut Squash Soup recipe,
so we’re sharing it with you here.
View Butternut Squash Soup recipe >>
