Meet Our Team

Change Me

Cecil McGrew, General Manager

Cecil’s has many years of experience in the hospitality industry, including his role as General Manager for Miller Time Pub & Grill. His leadership skills can only be surpassed by his love and passion for pleasing the customer. “You can see it in their faces that we exceeded their expectations and created a lasting memory.” We are thankful for his passion in pleasing the customer and enhancing the dining experience to Mason Street Grill. 

Kenneth Hardiman

Kenneth Hardiman, Executive Chef

Kenneth joins Mason Street Grill with more than 10 years of experience as an Executive Chef. His most recent role was Chef de Cuisine & Concept Chef for the Whiskey Cake Kitchen & Bar, a Front Burner Restaurant in Oklahoma City. During his spare time, he loves being with his family, reading cookbooks, playing with his two-year old son, Clayton, and going to church. He and his wife have been married for over 3 years and met each other while working for Marcus just over 10 years ago. Some of his favorite hobbies include drawing, writing and cooking for his family. One of his favorite things about working in hospitality is that every day is different. First and foremost, Kenneth loves making people happy and pleasing the customer with delicious food and a great customer experience. 
 

Steve Mackey

Steve Mackey, Assistant General Manager 

Steve attended UW-Milwaukee and has been working in the hospitality industry for over 20 years. Prior to joining our team, Steve has worked for Wyndham Hotels, The Pfister Hotel, and the InterContinental Milwaukee. Outside of work, Steve is a fully engaged husband and father with two adorable young girls. As a fun summer hobby, Steve and his children started their own vegetable garden. Throughout his years of hospitality experience, Steve has come to love the people-oriented aspect of the industry. “We are creating memories for all of our guests,” says Steve, “and as a result, we are always testing our creativity and trying new ways of making the experience more enjoyable for our customers.”

Hutch Rent

Hutch Renk, Assistant Manager

Over the last 35 years, Hutch Renk has developed his hospitality operations skills through experience in full service restaurants and hotel food and beverage management. Hutch is married with an 8-year old daughter that keeps him on the move and inspires him on a daily basis. Hutch began his journey in hospitality as a busser, then as a cook in another establishment and over the years worked his way up to a management. He loves the feeling of being told by guests that their dining experience was the best they ever had and key lime pie is his absolute favorite dessert. His personable and outgoing traits make him a wonderful addition to the team and we are fortunate to have Hutch as a member of the Mason Street family. 

Daniel Szucs

Daniel Szucs, Sous Chef

With more than a decade worth of experience under his belt, Sous Chef Daniel Szucs knows a thing or two about cooking. Before coming to Mason Street Grill, he worked as a chef at the renowned American Club resort in Kohler, Wis. When he’s away from the kitchen, Sous Chef Daniel enjoys golfing, playing disc golf, pool and beating his colleagues in a game of darts. He plays softball and volleyball in the summer and also has a pretty extensive money collection.  We are lucky to have such a talented chef at Mason Street Grill. 

 

Private Dining

Kerry Doyne

Kerry Doyne, Private Dining Sales Manager

Kerry currently holds the title of Private Dining Sales Manager for Mason Street Grill. In her spare time, Kerry enjoys being with her family and friends, trying new restaurants and traveling. She rarely meets a wine that she doesn’t love – especially sangria! During her time working in hospitality, she has grown to enjoy getting to know the clients she works with and helping to make their events memorable for them and their guests. As a life-long resident of Milwaukee, she takes great pride in calling this city home is a great addition to the team.
 

Becki McKenna

Becki McKenna, Events Manager

Becki has spent nearly 12 years learning the ins and outs of the hospitality industry before joining our team. Besides pleasing guests and successfully executing private events, Becki loves to spend time with her friends and family – including her four nieces and one nephew – and going on lots of walks with her mini dachshund named Trigger. Becki is also passionate about interior design which has carried over into her work with private event clients, “There is no better feeling than seeing that corporate client, bride, or mother of the groom give that sigh of relief when they see the space and know that everything is going to be perfect.” We are delighted to have her as a part of the Mason Street family. 

Interested in joining our team?

We are looking for fun and talented people to join our team. From the hostess who greets our guests to our chefs in the kitchen, each person is a valued member of our team. But did you know that Mason Street Grill is part of a larger restaurant group, Marcus Restaurants? We have multiple restaurants with job opportunities looking for talented people too. Connect with us and let's discover together the right one for you.  

Learn More