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Mason Street grill

The Team at Mason Street Grill

Angela Rondinelli, Executive Chef

Mark Weber Angela Rondinelli, Executive Chef, oversees the entire culinary operation at Mason Street Grill. That responsibility is a tall order considering all menu items are made from scratch and the restaurant can serve up to 400 guests on any given day. Rondinellis major focus is to increase efficiencies through streamlined processes. Her mission is to build a solid culinary team at Mason Street Grill that embodies the Marcus Restaurant Group culture and values the core competencies set forth in Marcus Ways.

Rondinelli began working in the restaurant industry at the age of 15 at a local restaurant. It was here that the Wisconsin native discovered her true love for food. Prior to joining Marcus Restaurant Group and Mason Street Grill, Rondinelli was the Assistant Chef at The American Club in Kohler, Wisconsin. She participated in the companys annual Food and Wine Experience for 5 years by organizing many food-related events as well as overseeing the culinary operation during the weekend-long event. During these experiences, she was able to work alongside and learn from several famous chefs who headlined these events. Rondinelli spent a short time as Sous Chef at Chicagos Café Ba Ba Reeba before returning to her Milwaukee roots.

Steve Mackey, Assistant General Manager

Steve Mackey

Steve attended UW-Milwaukee and is a hospitality professional with over 20 years of experience in the industry. Prior to joining the Mason Street Grill, Steve has held operational leadership roles for Wyndham Hotels, The Pfister Hotel, and the InterContinental Milwaukee.

In his most recent role at the Hilton Milwaukee City Center, Steve was the Director of Quality & Training where he was directly involved with enhancing the overall guest experience in every area of the operation. 

Hutch Renk, Assistant Manager

Hutch Renk

Over the last 35 years, Hutch Renk has developed his hospitality operations skills through experience in full service restaurants and hotel food and beverage management. While employed by a national steakhouse chain early in his career, Renk served as a Regional Training Manager, overseeing all aspects of employee training and new restaurant openings.

Prior to joining the team at Mason Street Grill, Renk spent nine years as the General Manager and Wine Director at the Milwaukee ChopHouse, another property under the Marcus Hotels & Resorts Restaurant umbrella. He has a passion for wine and the “guest experience” and has been involved as a trainer or a manager in the opening of more than 30 restaurants.

Born and raised in the Milwaukee area, Hutch has made career stops in Detroit, Dallas, Kansas City, Houston, Atlanta and Canton, OH before returning home to Wisconsin in 1998.

Anthony Clark, Executive Sous Chef

Anthony Clark

Having worked for more than two decades in fast-paced Southeastern Wisconsin kitchens, Sous Chef Anthony Clark has accrued diverse culinary knowledge, from developing recipes and menus to training and management. He’s worked in a variety of well-known, local restaurants, including Sprecher’s Restaurant & Pub, McCormick & Schmick’s, BRAVO! Cucina Italiana and The Linden Inn.

Daniel Szucs, Sous Chef

Daniel Szucs

With more than a decade of experience in professional kitchens, Sous Chef Daniel Szucs serves up a wide variety of talents, from leadership skills and knowledge of many diverse cuisines, to ordering and butchery.

Most recently he worked as a chef at the American Club in Kohler, Wis. His cooking and hospitality experience, paired with his culinary management degree make Chef Daniel an integral part of the Mason Street Grill team.

Becki McKenna, Events Manager

Becki McKenna Becki McKenna graduated with honors from Milwaukee Area Technical College in 2009. Prior to joining the team at Mason Street Grill, she spent three years learning the ins and outs of the service industry at The Anchorage at The Hilton Milwaukee River. In 2011, McKenna took on the role of private dining trainer and server at Mason Street Grill, where she successfully led all private dining events and was awarded “People Pleaser of the Month.” Just one year later, McKenna was promoted to Events Manager where she currently oversees the staff and event preparations and maintains guest relations.