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SOLD OUT! Maker's Mark Bourbon Dinner

Friday, October 30th | 6-9 PM

We invite you to experience a unique dining event, Friday, October 30th. Indulge in a four-course meal, created and prepared by our talented Chef Heskeith Flavien, paired with the finest Maker's Mark bourbon.

 

Mason Street Grill has been known for creating unique and special experiences during our dinner events. Since reopening our doors in June we have improved and perfected our already high standards to keep your health and safety top of mind. Space will be limited as each reserved group will be physically distanced from each other. But the intimate size of the group will only add to this exquisite experience.

 

Our focus is to give you peace of mind and ensure an exceptional experience at Mason Street Grill to welcome you back. Click here to read the Mason Street Grill CleanCare Pledge to learn how we are increasing our already high standards.

 

First Course

Smoked scallops w/ Jalapeno, red onion, radish, citrus, mint

Paired with a Maker’s Mark Old Fashion

 

Second Course

Dukkah crusted lamb loin w/smoked eggplant, barley, pickled lemon, mint hash

Paired with a side by side comparison of Maker’s Mark 46 and Maker’s Mark Cask Strength

 

Third Course

Porcini rubbed Japanese Waygu beef w/ a Yukon potato and white truffle puree, brown butter chanterelles, demi, porcini dust

Paired with a Maker’s Mark Manhattan

 

Forth Course

White chocolate bread pudding w/ a Dark rum sauce

Paired with the Maker’s Mark Private Selection

 

Reserve Your Spot Now

** If tickets are bought separately for people in your group please e-mail info@masonstreetgrill.com with the names in your party to ensure your group is seated together.

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