We invite you to experience a unique dining event, Friday, October 30th. Indulge in a four-course meal, created and prepared by our talented Chef Heskeith Flavien, paired with the finest Maker's Mark bourbon.
Mason Street Grill has been known for creating unique and special experiences during our dinner events. Since reopening our doors in June we have improved and perfected our already high standards to keep your health and safety top of mind. Space will be limited as each reserved group will be physically distanced from each other. But the intimate size of the group will only add to this exquisite experience.
Our focus is to give you peace of mind and ensure an exceptional experience at Mason Street Grill to welcome you back. Click here to read the Mason Street Grill CleanCare Pledge to learn how we are increasing our already high standards.
Smoked scallops w/ Jalapeno, red onion, radish, citrus, mint
Paired with a Maker’s Mark Old Fashion
Dukkah crusted lamb loin w/smoked eggplant, barley, pickled lemon, mint hash
Paired with a side by side comparison of Maker’s Mark 46 and Maker’s Mark Cask Strength
Porcini rubbed Japanese Waygu beef w/ a Yukon potato and white truffle puree, brown butter chanterelles, demi, porcini dust
Paired with a Maker’s Mark Manhattan
White chocolate bread pudding w/ a Dark rum sauce
Paired with the Maker’s Mark Private Selection
Reserve Your Spot Now
** If tickets are bought separately for people in your group please e-mail email@example.com with the names in your party to ensure your group is seated together.