Amuse
Potato Ice Cream with Crème Fraiche and Osetra Caviar
First Course
Avocado Roulade with Prawns and wood Sorrel
Justin Rose’
Second Course
John Dory Seared with Variation of Garlic and Crawfish
Justin Sauvignon Blanc 2019
Third Course
Pork Roasted Rack with Onions and Cherries
Justin Justification 2016
Fourth Course
Beef Roasted with Red Wine Braised Onions and Foie Gras
Justin Isosceles 2017
Fifth Course
Rhubarb Slow-Cooked with Celery and Sheep’s Milk Yogurt Sorbet
Justin Isosceles Reserve 2012
Reserve Your Spot
If tickets are bought separately for people in your group please e-mail info@masonstreetgrill.com with the names in your party to ensure your group is seated together.