mason street grill
celebrating 20 years
Since opening our doors in 2006, we have had the privilege of welcoming guests from near and far, celebrating their milestones with them, and becoming a rhythm of this vibrant community. Over the past 20 years, Mason Street Grill has been defined by unwavering hospitality, polished service, and a steadfast commitment to exceptional cuisine. Every plate we serve and every connection we make is rooted in a dedication to quality and
consistency that has never waivered.
As we mark this milestone anniversary, we do so with sincere gratitude for the immense loyalty and support that has shaped our story, and with a renewed passion to continue setting the standard for excellence in the years ahead. Thank you for making Mason Street Grill a place to celebrate and gather with your loved ones, and we look forward to celebrating the next twenty together.
UPCOMING 20th anniversary EVENTS
Thursday, September 3 | 6:30 Pm
The Very Best of Chef Mark Weber Dinner
As part of Mason Street Grill’s 20th Anniversary Celebration, join us for a once-in-a-lifetime dinner honoring the remarkable career of Corporate Chef and Mason Street Grill founder Mark Weber.
From cooking at the prestigious James Beard House in New York to supporting legendary Chef Joel Robuchon at a special Chicago dinner, Chef Weber has spent more than four decades helping shape Milwaukee’s culinary landscape while mentoring generations of chefs along the way.
WHAT TO EXPECT
Six Signature Courses
Experience six of Chef Weber’s most memorable dishes, thoughtfully recreated from defining moments throughout his distinguished career. The evening begins with Dry Cured Foie Gras, followed by signature courses including Butter Poached Maine Lobster, Maccheroni di Zita, Mediterranean Daurade, and Basil Crusted Lamb Loin. The celebration concludes with a tableside presentation of Bourbon Island Vanilla Sorbet, followed by handcrafted mignardises and chocolate truffles.
The evening will be complemented by thoughtfully selected pours of Chardonnay and Côtes du Rhône, chosen to carry the menu beautifully from beginning to end.
A Rare Culinary Retrospective
This menu represents a collection of dishes that have defined Chef Weber’s career, highlighting the creativity, craftsmanship, and hospitality that have made him one of Milwaukee’s most respected culinary figures.
This is more than a dinner. It’s a celebration of a career, a restaurant, and the people who helped build both. Guests will enjoy stories, memories, and signature dishes from one of Milwaukee’s true culinary pioneers in an intimate setting limited to just 30 guests.
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Thursday, September 10 | 6:30 Pm
Legacy Menu Dinner: celebrating 20 years of signature dishes
As part of Mason Street Grill’s 20th Anniversary Celebration, we’re bringing back some of the most beloved dishes to ever appear on our menus.
For one special evening, revisit guest favorites, memorable creations, and standout dishes that helped define two decades of dining at Mason Street Grill.
Six Fan-Favorite Courses
Take a culinary journey through Mason Street Grill’s 20-year history with six courses featuring some of the restaurant’s most requested and memorable dishes. From nostalgic favorites like Goat Cheese Ravioli to celebrated specialties including Maine Lobster Cocktail and Veal Tenderloin Oscar topped with king crab, each course tells the story of the dishes that have defined Mason Street Grill over the years.
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Thursday, October 29 | 6:30 PM
Opus wine dinner
An evening centered on one of Napa Valley’s most revered names, the Opus One Wine Dinner offers a deeply curated exploration of precision winemaking and elevated cuisine.
Executive Chef David Sapp presents a six-course tasting menu designed with intention and restraint, allowing each dish to mirror and enhance the character of the wines it accompanies. The experience will highlight multiple vintages of Opus One, alongside Overture by Opus One, creating a layered journey through structure, balance, and evolution in the glass.
At $700 per guest (all inclusive), the evening reflects a thoughtful approach to luxury, where every detail, from the progression of courses to the cadence of each pairing, is carefully considered.
Don’t miss this rare opportunity to experience Opus One in a setting defined by focus, elegance, and quiet sophistication.
RESERVE YOUR SEATLooking back…
September 8, 2006
MASON STREET GRILL AIMS FOR NOVEMBER LAUNCH
OnMilwaukee
As OnMilwaukee.com first reported, The Pfister is prepping Mason Street Grill. It will be, a hotel news release boasts, a “classic American grill” with an open kitchen that will serve “creative, regional, American dishes reflecting the bounty and steadiness of its Wisconsin heritage.”
20 years later…
March 23, 2026
mason street grill celebrates 20 years
BizTimes
When Mason Street Grill opened in late 2006, the vision was simple but meaningful: bring a restaurant to downtown Milwaukee that felt like a neighborhood gathering place, but delivered an exceptional culinary experience. With classically trained Chef Mark Weber at the helm, we built our foundation on wood-grilled steaks, fresh seafood and artfully prepared American classics complemented by vibrant happy hours, live music six days a week and unique guest experiences like wine dinners and our Chef’s Counter.
June 2, 2026
20 years is no small feat. just ask mason street grill
OnMilwaukee
For nearly two decades, Mason Street Grill, 425 E. Mason St., has occupied a unique place in Milwaukee’s dining landscape. Located adjacent to The Pfister Hotel, the restaurant has long been a go-to for business dinners, celebratory meals, after-work cocktails, and nights out complete with live jazz.
And let’s be honest, twenty years is a big deal for a restaurant. It means someone – and more likely an entire team of people – have been doing something right for a very long time.