mason street grill
celebrating 20 years
Since opening our doors in 2006, we have had the privilege of welcoming guests from near and far, celebrating their milestones with them, and becoming a rhythm of this vibrant community. Over the past 20 years, Mason Street Grill has been defined by unwavering hospitality, polished service, and a steadfast commitment to exceptional cuisine. Every plate we serve and every connection we make is rooted in a dedication to quality and
consistency that has never waivered.
As we mark this milestone anniversary, we do so with sincere gratitude for the immense loyalty and support that has shaped our story, and with a renewed passion to continue setting the standard for excellence in the years ahead. Thank you for making Mason Street Grill a place to celebrate and gather with your loved ones, and we look forward to celebrating the next twenty together.
UPCOMING 20th anniversary EVENTS
Thursday, October 29 | 6:30 PM
Opus wine dinner
An evening centered on one of Napa Valley’s most revered names, the Opus One Wine Dinner offers a deeply curated exploration of precision winemaking and elevated cuisine.
Experience a six-course tasting menu designed with intention and restraint, allowing each dish to mirror and enhance the character of the wines it accompanies. The experience will highlight multiple vintages of Opus One, alongside Overture by Opus One, creating a layered journey through structure, balance, and evolution in the glass.
At $700 per guest (all inclusive), the evening reflects a thoughtful approach to luxury, where every detail, from the progression of courses to the cadence of each pairing, is carefully considered.
Don’t miss this rare opportunity to experience Opus One in a setting defined by focus, elegance, and quiet sophistication.
RESERVE YOUR SEAT
daily – limited seating
Front Row at Mason Street Grill
Celebrate our 20th anniversary with the debut of Front Row at Mason Street Grill, an exclusive, immersive culinary journey that places you at the heart of our kitchen’s artistry.
An Intimate, Elevated Experience
Step out of the dining room and into the action. Sitting at our counter, you are perfectly positioned to witness the precision, heat, and passion of our culinary team as they craft your meal in real-time. This elevated experience is designed to be deeply personal and intimate, offering a rare, up-close look at the theater of the grill that defines Mason Street Grill.
As you enjoy this curated, 5-course pre-set menu, you will encounter a journey of flavors where each dish can be enhanced with an optional, thoughtfully selected beverage pairing to perfectly complement the experience.
Reserve your seatLooking back…
September 8, 2006
MASON STREET GRILL AIMS FOR NOVEMBER LAUNCH
OnMilwaukee
As OnMilwaukee.com first reported, The Pfister is prepping Mason Street Grill. It will be, a hotel news release boasts, a “classic American grill” with an open kitchen that will serve “creative, regional, American dishes reflecting the bounty and steadiness of its Wisconsin heritage.”
20 years later…
March 23, 2026
mason street grill celebrates 20 years
BizTimes
When Mason Street Grill opened in late 2006, the vision was simple but meaningful: bring a restaurant to downtown Milwaukee that felt like a neighborhood gathering place, but delivered an exceptional culinary experience. With classically trained Chef Mark Weber at the helm, we built our foundation on wood-grilled steaks, fresh seafood and artfully prepared American classics complemented by vibrant happy hours, live music six days a week and unique guest experiences like wine dinners and our Chef’s Counter.
June 2, 2026
20 years is no small feat. just ask mason street grill
OnMilwaukee
For nearly two decades, Mason Street Grill, 425 E. Mason St., has occupied a unique place in Milwaukee’s dining landscape. Located adjacent to The Pfister Hotel, the restaurant has long been a go-to for business dinners, celebratory meals, after-work cocktails, and nights out complete with live jazz.
And let’s be honest, twenty years is a big deal for a restaurant. It means someone – and more likely an entire team of people – have been doing something right for a very long time.