mason street grill
celebrating 20 years
Since opening our doors in 2006, we have had the privilege of welcoming guests from near and far, celebrating their milestones with them, and becoming a rhythm of this vibrant community. Over the past 20 years, Mason Street Grill has been defined by unwavering hospitality, polished service, and a steadfast commitment to exceptional cuisine. Every plate we serve and every connection we make is rooted in a dedication to quality and
consistency that has never waivered.
As we mark this milestone anniversary, we do so with sincere gratitude for the immense loyalty and support that has shaped our story, and with a renewed passion to continue setting the standard for excellence in the years ahead. Thank you for making Mason Street Grill a place to celebrate and gather with your loved ones, and we look forward to celebrating the next twenty together.
UPCOMING 20th anniversary EVENTS
Saturday, June 6 | 11:30 aM – 1:00 PM
Steaks & Spirits: Chef’s Counter Cooking Demo
Pull up a seat at the Chef’s Counter for Steaks & Spirits — a one-of-a-kind cooking demo where two decades of expertise meets an unforgettable night of food, fire, and craft cocktails.
Chef David takes the counter to share the knowledge that’s driven our reputation for two decades. This isn’t a casual dinner. It’s an immersive experience built around the cut, the cook, and the craft that have defined us since day one.
Seats at the counter are intimate and intentionally limited — every guest is up close, in the action, and walking away with knowledge (and a very full stomach) that only 20 years of doing this can deliver.
Reserve your seat
Thursday, july 30 | 6:00 Pm
Pappy Van Winkle Dinner
Join us for an exceptionally rare and refined Pappy Van Winkle Dinner, an evening designed for true connoisseurs of fine dining and world-class bourbon.
This elevated, multi-course experience will be curated by Executive Chef David Sapp, showcasing a meticulously crafted menu that highlights seasonal ingredients, culinary precision, and bold creativity. Each course will be expertly paired with pours from four highly coveted Pappy Van Winkle bourbon allocations, among the most limited and sought-after spirits in the world, alongside bespoke cocktails from the distinguished Sazerac portfolio.
Priced at $750 per guest (inclusive of tax and service), this all-inclusive experience represents a rare opportunity to indulge in an evening where exceptional cuisine and legendary bourbon converge in perfect harmony.
Reserve your place for a truly unforgettable night defined by rarity, craftsmanship, and uncompromising quality.
Reserve Your Seat
Thursday, October 19 | 4:00 PM – 8:00 PM
Opus wine dinner
An evening centered on one of Napa Valley’s most revered names, the Opus One Wine Dinner offers a deeply curated exploration of precision winemaking and elevated cuisine.
Executive Chef David Sapp presents a six-course tasting menu designed with intention and restraint, allowing each dish to mirror and enhance the character of the wines it accompanies. The experience will highlight multiple vintages of Opus One, alongside Overture by Opus One, creating a layered journey through structure, balance, and evolution in the glass.
At $650 per guest (inclusive of tax and service), the evening reflects a thoughtful approach to luxury, where every detail, from the progression of courses to the cadence of each pairing, is carefully considered.
Don’t miss this rare opportunity to experience Opus One in a setting defined by focus, elegance, and quiet sophistication.
RESERVE YOUR SEATLooking back…
September 8, 2006
MASON STREET GRILL AIMS FOR NOVEMBER LAUNCH
OnMilwaukee
As OnMilwaukee.com first reported, The Pfister is prepping Mason Street Grill. It will be, a hotel news release boasts, a “classic American grill” with an open kitchen that will serve “creative, regional, American dishes reflecting the bounty and steadiness of its Wisconsin heritage.”
20 years later…
March 23, 2026
mason street grill celebrates 20 years
BizTimes
When Mason Street Grill opened in late 2006, the vision was simple but meaningful: bring a restaurant to downtown Milwaukee that felt like a neighborhood gathering place, but delivered an exceptional culinary experience. With classically trained Chef Mark Weber at the helm, we built our foundation on wood-grilled steaks, fresh seafood and artfully prepared American classics complemented by vibrant happy hours, live music six days a week and unique guest experiences like wine dinners and our Chef’s Counter.