mason street grill
celebrating 20 years
Since opening our doors in 2006, we have had the privilege of welcoming guests from near and far, celebrating their milestones with them, and becoming a rhythm of this vibrant community. Over the past 20 years, Mason Street Grill has been defined by unwavering hospitality, polished service, and a steadfast commitment to exceptional cuisine. Every plate we serve and every connection we make is rooted in a dedication to quality and
consistency that has never waivered.
As we mark this milestone anniversary, we do so with sincere gratitude for the immense loyalty and support that has shaped our story, and with a renewed passion to continue setting the standard for excellence in the years ahead. Thank you for making Mason Street Grill a place to celebrate and gather with your loved ones, and we look forward to celebrating the next twenty together.
UPCOMING 20th anniversary EVENTS
Thursday, july 30 | 6:00 Pm
Pappy Van Winkle Dinner
Join us for an exceptionally rare and refined Pappy Van Winkle Dinner, an evening designed for true connoisseurs of fine dining and world-class bourbon.
This elevated, multi-course experience will be curated by Executive Chef David Sapp, showcasing a meticulously crafted menu that highlights seasonal ingredients, culinary precision, and bold creativity. Each course will be expertly paired with pours from four highly coveted Pappy Van Winkle bourbon allocations, among the most limited and sought-after spirits in the world, alongside bespoke cocktails from the distinguished Sazerac portfolio.
Priced at $750 per guest (all inclusive), this all-inclusive experience represents a rare opportunity to indulge in an evening where exceptional cuisine and legendary bourbon converge in perfect harmony.
Reserve your place for a truly unforgettable night defined by rarity, craftsmanship, and uncompromising quality.
Reserve Your Seat
Thursday, August 20 | 6:30 Pm
Tale of Two Terroirs Dinner
Join us for an unforgettable evening exploring the influence of terroir through a curated five-course dining experience. Tale of Two Terroirs invites guests to compare and contrast Old World and New World expressions of some of the world’s most celebrated wine regions and grape varieties.
Throughout the evening, each course will be paired with two wines, showcasing how geography, climate, tradition, and winemaking philosophy shape the character of a wine. From the historic vineyards of Champagne, Burgundy, and Bordeaux to the renowned wine regions of Napa Valley and Oregon’s Willamette Valley, guests will journey across continents while discovering the unique stories behind each bottle.
Designed for both seasoned wine enthusiasts and curious explorers, this intimate dinner offers a rare opportunity to taste these distinct styles side by side while enjoying a thoughtfully crafted five-course menu.
Seating is limited to 30 guests.
Thursday, September 3 | 6:30 Pm
The Very Best of Chef Mark Weber Dinner
As part of Mason Street Grill’s 20th Anniversary Celebration, join us for a once-in-a-lifetime dinner honoring the remarkable career of Corporate Chef and Mason Street Grill founder Mark Weber.
From cooking at the prestigious James Beard House in New York to supporting legendary Chef Joel Robuchon at a special Chicago dinner, Chef Weber has spent more than four decades helping shape Milwaukee’s culinary landscape while mentoring generations of chefs along the way.
WHAT TO EXPECT
Six Signature Courses with Beverage Pairings
Experience six of Chef Weber’s favorite dishes from throughout his distinguished career, thoughtfully recreated for this special anniversary event.
A Rare Culinary Retrospective
This menu represents a collection of dishes that have defined Chef Weber’s career, highlighting the creativity, craftsmanship, and hospitality that have made him one of Milwaukee’s most respected culinary figures.
This is more than a dinner. It’s a celebration of a career, a restaurant, and the people who helped build both. Guests will enjoy stories, memories, and signature dishes from one of Milwaukee’s true culinary pioneers in an intimate setting limited to just 30 guests.
Reserve Your Seat
Thursday, October 29 | 6:30 PM
Opus wine dinner
An evening centered on one of Napa Valley’s most revered names, the Opus One Wine Dinner offers a deeply curated exploration of precision winemaking and elevated cuisine.
Executive Chef David Sapp presents a six-course tasting menu designed with intention and restraint, allowing each dish to mirror and enhance the character of the wines it accompanies. The experience will highlight multiple vintages of Opus One, alongside Overture by Opus One, creating a layered journey through structure, balance, and evolution in the glass.
At $700 per guest (all inclusive), the evening reflects a thoughtful approach to luxury, where every detail, from the progression of courses to the cadence of each pairing, is carefully considered.
Don’t miss this rare opportunity to experience Opus One in a setting defined by focus, elegance, and quiet sophistication.
RESERVE YOUR SEATLooking back…
September 8, 2006
MASON STREET GRILL AIMS FOR NOVEMBER LAUNCH
OnMilwaukee
As OnMilwaukee.com first reported, The Pfister is prepping Mason Street Grill. It will be, a hotel news release boasts, a “classic American grill” with an open kitchen that will serve “creative, regional, American dishes reflecting the bounty and steadiness of its Wisconsin heritage.”
20 years later…
March 23, 2026
mason street grill celebrates 20 years
BizTimes
When Mason Street Grill opened in late 2006, the vision was simple but meaningful: bring a restaurant to downtown Milwaukee that felt like a neighborhood gathering place, but delivered an exceptional culinary experience. With classically trained Chef Mark Weber at the helm, we built our foundation on wood-grilled steaks, fresh seafood and artfully prepared American classics complemented by vibrant happy hours, live music six days a week and unique guest experiences like wine dinners and our Chef’s Counter.
June 2, 2026
20 years is no small feat. just ask mason street grill
OnMilwaukee
For nearly two decades, Mason Street Grill, 425 E. Mason St., has occupied a unique place in Milwaukee’s dining landscape. Located adjacent to The Pfister Hotel, the restaurant has long been a go-to for business dinners, celebratory meals, after-work cocktails, and nights out complete with live jazz.
And let’s be honest, twenty years is a big deal for a restaurant. It means someone – and more likely an entire team of people – have been doing something right for a very long time.